Local foodies prepare to be tantalised as the Wodonga Local Food Network hosts Taste of Wodonga.
The three-course event that will bring together local farmers, chefs and the community will be held at La Maison on Monday, July 29.
The event is a regional food culinary experience, providing a special dinner collaboration, celebrating the best food and talent in the region.
Wassim Saliba from La Maison Café, David Kapay from Miss Amelie Restaurant, Jacqui O’Donoghue from Meraki Produce Albury, Tilak Chhetri from the Bhutanese Community farm Albury-Wodonga, Gordon Shaw from Grassroot Beef and Luke Armstrong from The Peaks Artisan Cheesemakers will all combine for this special event.
This is a chance to dine on three seasonal dishes and then meet the people who produced and cooked the dinner.
Each course will be prepared by a different local chef who will be paired up with a local producer, making it a match made in foodie heaven.
The evening will cost $30 per person for the three-course meal and drinks will be available to purchase at the bar.
The dinner will start at 6pm.
To book, visit https://wod.city/2JM6srr